Wellbeing Brewing Co.

Maryland Heights, MO || wellbeingbrewing.com

Historically, NA beers are made in one of two ways: stop fermentation or boiling the alcohol off. Each have real adverse effects on the beer, including being too sweet, too watery, bad aftertaste. And just don’t taste ‘like beer.’ Our technology puts fully-brewed and finished craft beer into a vacuum and lowers the boiling point to gently remove the alcohol. The finished product has the body, aroma, mouthfeel, crispness, and flavor of fully-brewed craft beer.